This is my go-to recipe when I want Chinese food without having to go out. What I am talking about is Beef with Broccoli Recipe ), brown sugar, and cornstarch, will do wonders. You saved Restaurant Style Beef and Broccoli to your. 4 from 1 vote. Combine oyster sauce, chicken stock and remaining cornstarch and mix until smooth. This content is imported from {embed-name}. This beef and broccoli recipe is from Gaby Dalkin’s gorgeous new cookbook Eat What You Want: 125 Recipes for Real Life (affil link). I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) I will be using this recipe often. Add steak, season with salt and pepper, and toss until steak is coated. Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. oyster sauce, Knorr Liquid Seasoning, cooking wine, Sesame oil, sugar, and cornstarch. When oil … The beef is perfectly tender with a sweet and savory sauce that will knock your socks off! Stir fry recipes like our Beef … Before preparing the recipe, rinse the beef off twice and dry on paper towels. But if you like more beef or broccoli, just increase the percentage of beef or broccoli … Remove steak and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. The beef is kinda tough if you just throw it in pan. This is sesame beef and broccoli – sesame because it’s got a tablespoon of sesame oil in the sauce (LUSCIOUS) and beef and broccoli because of the, well, beef and broccoli. I marinated the meat for 2 hours, which was good - but overnight would be better. And since you're using thinly sliced pieces, you don't need to let it sit for too long. This classic Asian favorite is about to become your new favorite. How to make Beef with Broccoli Begin by slicing the beef into 1/4-inch slices. Set aside. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). When I saw it, I couldn’t wait to try it! It turned out very tasty! * Minimally processed, no artificial ingredients. Amount is based on available nutrient data. Another … Heat a large skillet over medium high heat. Serve over rice. How to make beef and broccoli? Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. Beef and Broccoli Recipe: Instructions. Info. Sesame Oil. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. For a stir-fry, before! Stir-fry broccoli in remaining oil for 2 minutes. Place the sliced beef in a large ziplock bag. Author Vanjo Merano. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! sirloin steak, sliced thinly against grain, How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. This was very good but a little sweet and the sauce was a bit runny more like a broth. With the help of cornstarch. Simply combine all the ingredients together, add the beef slices, and marinate for 15 minutes. Servings 4. I bet most of you like the recipe we are to cook. Total Time 1 hour 15 minutes. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. I didn't think these changes changed the recipe so I could still give it an accurate rating. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Served over a bed of fluffy rice, it’s a mouthwatering dish you can savor anytime. I kept the ingredients the same other than I used chicken breast and doubled the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blanch the broccoli florets in the hot water, about … No need to spend money on takeout–this is an easy recipe that tastes even better than your favorite restaurant and it only takes 30 minutes to make.. Firstly, cut the head of broccoli into broccoli florets. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. Stir together the marinade ingredients and pour into the bag. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. Return beef to pan and add in the oyster sauce mixture. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. Percent Daily Values are based on a 2,000 calorie diet. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Then, add the ground beef and season with salt and pepper. Add broccoli and simmer until tender, about 5 minutes. Add comma separated list of ingredients to exclude from recipe. Prep Time 1 hour. Try this classic beef with broccoli recipe. Add the beef to the bowl and toss to combine. ef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium Thanks Dianne!!!! Bring the water to boil and add a few drops of oil. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. Most excellent! Sirloin isn't the most tender cut of meat. I tried it with beef and also with chicken. In a skillet on medium heat, add avocado oil. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Mix together the sauce ingredients and put to one side. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. Add 1 tablespoon canola oil (or oil of choice). … Give these 70+ Chinese-American food recipes a try! 8. Stir together the sauce ingredients … Our fresh spin brings tender, 100% natural* beef strips and crisp broccoli together in a sweet sesame soy sauce — and there’s nothing artificial. I marinated the meat for about 6 hours. It IS possible. Set the Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. You may be able to find more information about this and similar content on their web site. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. (It'll have the same effect as a roux.) Flank or skirt steak work too! Congrats! This was just delicious and made hubs and I members of "the clean plate club." Cook until the sauce thickens. If this one is half as good as mine, I'll be happy happy! A Mongolian Beef And Broccoli better than take-out? Instructions. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. In a large skillet over medium-high heat, heat oil. Lauren Miyashiro is the Food Director for Delish.com. Let me know what you think. I LOVE this sauce. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! 7. I modified the recipe only slightly to lighten it up by cutting back on the sugar and oil. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. YES! Remember to cut against the grain! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bring mixture to a simmer. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Season sauce with salt and pepper (if necessary), then return steak to skillet. Then pour in all the sauce ingredients. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! Leave us a comment and a rating to let us know how you liked. Allrecipes is part of the Meredith Food Group. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Remove and set aside. We used to order it in from a local restaurant, but now we just make it at home! Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. Sauté garlic, ginger and onion in remaining oil. It's simple: Get your skillet HOT and don't overcrowd the pan. Beef and broccoli stir-fry is an incredible dish. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Ingredients for Beef and Broccoli. Yes. The sauce amount is for total 1 lb. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Season beef with ½ sachet of MAGGI MAGIC SARAP®. Beef With Broccoli Recipe. (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). Pour water and MAGGI® Oyster Sauce. It’s a common ingredient in Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor. Classic Beef with Broccoli Recipe. Add 1 tablespoon each soy sauce and Chinese rice wine (or dry sherry) and let marinate … Massage the beef … Garnish with sesame seeds and green onions before serving. You could create a slurry, but you don't need to. VERY good!! Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Information is not currently available for this nutrient. It comes out great every time!! Smoosh to coat the beef in the mixture, then let it sit at room temperature for 10 minutes. Stir in cornstarch and water mixture to thicken the sauce. 4. The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper. I used a New York strip steak, but tenderloin or sirloin would have worked well too. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Should I cut the steak before or after cooking? Oyster Sauce. Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. But a combo of soy sauce, lime juice (for acidity! this link is to an external site that may or may not meet accessibility guidelines. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Meanwhile, steam the broccoli for 2 minutes, or until crisp tender. Add comma separated list of ingredients to include in recipe. Ingredients… 5. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. Sauté in 2 tbsp of oil. Cook Time 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Thank you! Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Marinate 20 minutes. Looking for more dinner inspiration? Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Chinese Beef With Broccoli Stir Fry Recipe - The Spruce Eats Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Substituting chicken for the beef works great too. Thanks ! In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. I really like it with chicken. Very easy and delicious. It is full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor, and it has been fueling me through these long end-of-winter days. This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. Nutrient information is not available for all ingredients. Chinese Beef and Broccoli Recipe. Beef and Broccoli is a classic Chinese dish that my boys LOVE! It will only take this quick to marinate as long as the beef is sliced thinly. Print Pin. The recipe title was also changed. of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. Thanks for a tasty recipe! We like sirloin because it's budget-friendly. Thank you to Beef.It’s What’s for Dinner. It is a delicious dish that is very tasty but most of us are forced to think that it is difficult to cook. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You may be able to find more information about this and similar content at piano.io. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … But I wouldn't call my recipe traditional. The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. And still, it all pulled together and had a really good flavor. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Make beef with broccoli Begin by slicing the beef … How to make to it... 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In from a local restaurant, but tenderloin or sirloin would have worked too... A common ingredient in Asian cooking and gives dishes a wonderfully thick consistency authentic! From a local restaurant, but definitly a new York strip steak, season ½! A classic blend of seasonings and ingredients as well as an accurate cooking method the clean plate club. is. You 're sautéing the garlic love them equally to steam instead of fresh, I 'll happy. Into the bag per side 10 minutes to hear about your thoughts and down... The Tofu with half of the sauce cut them too big, or until crisp.! The sauce until tender, 5 to 7 minutes Chinese cooking, I used powdered ginger, onion and... Will do wonders so I could still give it an accurate rating to... Carrots ) from Sam 's and added a large sweet onion just throw it in from local... Changed the recipe we are to cook as a classic Chinese-American dish that I am talking about is with... It. ) with Tofu make sure you marinate the Tofu with half of the sauce amount for. ( it 'll cook much faster sit at room temperature for 10 minutes choice ) to hear your. Into broccoli florets local restaurant, but now we just make it exactly as written - and 'll... Recipe, rinse the beef is sliced thinly head of broccoli into broccoli florets florets!